Nutrition | Carolina Meadows - Part 2

The MIND Diet

The MIND DietWritten by Stephanie Beechler, MPH, UNC-CH Dietetic Intern at Carolina MeadowsWhat is it?A diet developed to potentially reduce the risk of cognitive decline and dementia, ...

Dementia & Nutrition

Written by Kelsey Cossio, MPH, UNC-CH Dietetic Intern at Carolina MeadowsWhat is Dementia?According to the Alzheimer’s Association, dementia is a general term used to describe loss of ...

Food Waste & Food Safety

Written by Sarah Ondrish, a UNC dietetic intern currently at Carolina Meadows for her food service management rotation.It is estimated that up to 30-40% of food in the U....

Intuitive Eating

Intuitive EatingWritten by Sarah Ondrish, a UNC dietetic intern currently at Carolina Meadows for her food service management rotation....

Meet our Employees, Nutrition

Carolina Meadows Dietitian Jillian Schoening wins “Young Dietitian of the Year” award

Congratulations to Carolina Meadows Dietitian Jillian Schoening, MS, RD, LDN, who has received the Recognized Young Dietitian of the Year ...

Nutrition, Wellness

Plant-based Proteins

Written by Sarah Ondrish, a UNC dietetic intern currently at Carolina Meadows for her food service management rotation.What are ...

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